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How Is The Material Of The Food Packaging Different?
- Feb 11, 2019 -

The materials used in common food packaging bags are divided into six categories:


1. Material: BOPP/LLDPE two-layer composite


Features: moisture-proof, cold-resistant, low-temperature heat seal


Uses: instant noodles, snacks, frozen snacks, powder packaging, etc.


2, material: BOPP / CPP two-layer composite


Features: moisture, oil, high transparency, good stiffness


Uses: instant noodles, biscuits, candy, all kinds of light food


3, material: BOPP / VMCPP composite


Features: moisture, oil, oxygen, shading, good stiffness


Compound bag


Uses: all kinds of dry food, fried food, potato chips


4, material: BOPP / VMPET / LLDPE three-layer composite


Features: moisture, oxygen, shading


Uses: all kinds of food, metric snacks, snacks, tea


5, material: PET / CPP two-layer composite


Features: moisture, oxygen, fragrance, high temperature


Uses: cooking, alcoholic foods, fragrant foods


6, material: PET / PET / CPP three-layer composite


Features: moisture proof, high temperature resistance, easy sealing


Uses: powder packaging, soy sauce, liquid, shampoo


Jiaxing Mingyue Packaging Materials Co.,Ltd.


Address: 92 Fengxiang Road, Tongxiang Economic Development Zone, Zhejiang, China


Tel: +86-573-88898101


Fax:+86-573-88898102


E-mail:export@mingyuepackaging.com