Home > News > Content
How Is The Material Of The Food Packaging Different?
- Feb 11, 2019 -

The materials used in common food packaging bags are divided into six categories:

1. Material: BOPP/LLDPE two-layer composite

Features: moisture-proof, cold-resistant, low-temperature heat seal

Uses: instant noodles, snacks, frozen snacks, powder packaging, etc.

2, material: BOPP / CPP two-layer composite

Features: moisture, oil, high transparency, good stiffness

Uses: instant noodles, biscuits, candy, all kinds of light food

3, material: BOPP / VMCPP composite

Features: moisture, oil, oxygen, shading, good stiffness

Compound bag

Uses: all kinds of dry food, fried food, potato chips

4, material: BOPP / VMPET / LLDPE three-layer composite

Features: moisture, oxygen, shading

Uses: all kinds of food, metric snacks, snacks, tea

5, material: PET / CPP two-layer composite

Features: moisture, oxygen, fragrance, high temperature

Uses: cooking, alcoholic foods, fragrant foods

6, material: PET / PET / CPP three-layer composite

Features: moisture proof, high temperature resistance, easy sealing

Uses: powder packaging, soy sauce, liquid, shampoo

Jiaxing Mingyue Packaging Materials Co.,Ltd.

Address: 92 Fengxiang Road, Tongxiang Economic Development Zone, Zhejiang, China

Tel: +86-573-88898101