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The Advantages And Disadvantages Of Cooking Bags
- Apr 09, 2018 -

1 Maintain the color, smell, taste and shape of food. The cooking bag is thin and can meet the sterilization requirements in a short period of time. The original color, smell, taste and shape of the food are preserved as much as possible.

2 easy to use. Cooking bags can be opened easily and safely. When eating, put the food into the boiling water and put it in boiling water for 5 minutes to turn on the food, even without heating.

3 convenient storage and transportation. The cooking bag is light in weight and can be stacked and stored. It occupies a small space. After packaging foods, it occupies less space than metal cans. It can make full use of storage space and save storage and transportation costs.

4 Save energy. Since the cooking bag is relatively thin, the bag can rapidly reach the bacterial lethal temperature when heated, and the consumed energy is 30 to 40% less than that of the iron can.

5 is easy to sell. Cooking bags can be packaged or packed with different foods according to market needs. Customers can purchase them freely. In addition, because they are beautifully decorated, they also greatly increase sales.

6 save a long time. The food packaged in cooking bags does not need to be refrigerated or frozen, has a stable shelf life, can be comparable to metal cans, is easy to sell, and is also convenient for home use.

7 Lower manufacturing costs. The composite film used to make retort pouches is less expensive than metal plates, and its production process and equipment required are simple. Therefore, cooking bags are cheap. 

The disadvantages of cooking bag:

The cooking bag also has its shortcomings, mainly due to the lack of high-speed filling equipment, which has a certain impact on mass production.